Domaine Pierre Weber

Pierre returned to his grandfather's estate in Husseren-les-Châteaux in 2018, leaving life as an environmental engineer in Paris behind when the yearning to return home to the vines could be ignored no longer. The estate covers four hectares on the hills of Husseren-les-Châteaux, with a hectare on the Grand Cru Eichberg. Most of the vines were planted between 1960 and 1970, and sit at a slightly higher elevation than the rest of Alsace, giving Pierre's wines their unmistakable cool freshness. Pierre's work in the vines draws on the influence of his grandfather and his father, the oenologist Jacques Weber, and he takes the effort and expense of having his work certified Bio and Demeter. Working from his meticulously kept cellar, Pierre’s wines are among the very best coming out of Alsace with their definitive character - mountain wine freshness and the ripe core of Alsace grown fruit.