Can-Vi

Can-Vi is a canned wine project founded by Jordi Solé and Cristina Vaqué, based in Blancafort in the Conca de Barberà, with Jordi Llorens (of Celler Jordi Llorens, directly across the village) involved as collaborating winemaker. The project is built around the 250ml can, positioned as a practical, low-waste vessel that keeps wine fresh without the opened-bottle problem: "same essence, different shape." All wines are made without added sulphites, with indigenous yeasts, and are unfiltered. The Ancestral Rosat is a pétillant naturel that finishes its fermentation inside the can.