{"product_id":"chatzen-2021-la-sorga","title":"Chatzen 2021 - La Sorga","description":"\u003cp\u003eSauvignon Blanc (29-year-old vines, 60%) and Chasan (44-year-old vines, 40%), from the sandy limestone soils around Carcassonne. Yield was 6 hl\/ha, extremely low. The maceration was a 65-day trempette carried out in three phases, allowing gradual, controlled extraction at each stage rather than a single continuous soak. Then 18 months in sandstone jar. 1,300 bottles produced.\u003c\/p\u003e\u003cp\u003eA complex nose of mango, citrus, dried banana, curry, mandarin. The palate is ample and mineral, aromatic, long and complex, with a lovely tannic frame, very great ageing potential.\u003c\/p\u003e\u003ch3\u003eThe producer\u003c\/h3\u003e\u003cp\u003eWhen Antony Tortul began producing wines with his négociant project La Sorga in 2008, the iconoclastic verve of his wines and the contrarian artwork he labelled them with cast the aspiring winemaker as a radical disruptor who held little regard for the time honoured traditions of southern wine. Those who paid careful enough attention, however, came to recognise La Sorga's annual production of 30+ cuvées as a vinous almanac of sorts. Sourcing fruit from Toulouse to Provence and as far afield as Châteauneuf-du-Pape, Antony's portfolio is a comprehensive catalogue of Mediterranean France and beyond, offering a revitalised perspective on the rich and diverse viticultural topography of the south, much of which had been subsumed by the paint-by-numbers approach demanded by volume driven production.\u003cbr\u003eGrowing up in the Ariège, where he hopes one day to return, Antony learned the fundamentals of winemaking through a chemistry degree in Toulouse. This academic foundation opened windows of opportunity within the industry, and curiosity steered his formative years, working as a nomadic oenologist and cellar technician across Bergerac, Corbières, Fitou and the aforementioned Châteauneuf-du-Pape. Here he could put his academic schooling into practice and sharpen his intuitions as a winemaker. Given that experience and the extensive network he had established, the decision to work as a négociant made perfect sense when he set out on his own in 2008. It challenged the idea du jour, that to make wine the proper way one must grow the grapes oneself. The breadth of his work, and its subsequent significance, would have been impossible that way; his preference was to focus on the winemaking, deepening his understanding of the endless configurations of varieties, soils and sites through his practice as a négociant.\u003cbr\u003eI visited Antony and his young family at his cellar in 2021 (they have since moved), and the immaculate cleanliness was the first thing to strike me. It was a transitional period in the La Sorga story, a turning of the page, with Antony refreshing the intention behind his vinification, the reds especially, in response to the changing climate and his own evolving palate. Cuvées like Tireurs des Litres and Grande Pestilence, once deeply telluric and squid-ink dark, built for long ageing, had become lambent and sculpted, channelling the typicity of each site with clear-eyed precision. The decision to pick a little earlier and extend maceration times, inspired by his friend Alice Bouvot in the Jura, opened a new window of expression that has rewritten the rulebook yet again.\u003cbr\u003eIncidentally, Antony was a founding member of Brutal!!!, an open-source wine label now used by vignerons around the world.\u003cbr\u003eThese days, Antony's skilled cellar work and canny grape sourcing are widely recognised and highly regarded, to the extent that he was the subject of a two-page spread in Jon Bonné's recent tome The New French Wine. Not that it makes much difference to him; when I messaged to congratulate him on this inclusion, he was unaware the book even existed...\u003cbr\u003eFor me, the wines of La Sorga provided a sort of onboarding to Southern French wine, holding a kaleidoscope to the region, with each frame glistening as brightly as the last. In the Anglosphere, terms such as wine lake are often the first that come to mind when we think of the Languedoc, but Antony's wines are a key to unlocking this treasure trove, discoverable to anyone who looks.\u003c\/p\u003e\u003ch3\u003eThe place\u003c\/h3\u003e\u003cp\u003eThese vines grow on the western frontier of the Languedoc, where the Aude Valley runs between the southern tip of the Massif central and the Pyrenean foothills. The cooler, wind moderated climate here gives a more taut mineral thrust to the wine, particularly with the tiny concentrated yields of just 6hl\/ha.\u003c\/p\u003e\u003cp\u003eChasan is a rare variety I had not come across before, a cross between Chardonnay and Palomino\/Listan that was bred in 1958. It was intended to produce wines of more aromatic complexity than what were being commercially vinified in the south. It never really caught on, and plantings are still incredibly margninal. Its early bussing means it can get caught by Spring frosts, and the late ripening exposes it to disease pressures in the autumn. Nevertheless, for someone like Antony, who works with long macerations, the grape is valuable, giving a unique aromatic profile with tones of woody citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Sauvignon Blanc, Chasan (Carcassonne)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Montagnac, Languedoc, France\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 11%\u003c\/p\u003e","brand":"La Sorga","offers":[{"title":"Default Title","offer_id":54988702613842,"sku":"25\/000943","price":53.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1116\/0246\/7154\/files\/bw-chatzen-2021.jpg?v=1793699100","url":"https:\/\/www.brianswines.ie\/products\/chatzen-2021-la-sorga","provider":"Brian's Wines","version":"1.0","type":"link"}