{"title":"Can-Vi","description":"\u003cp\u003eCan-Vi is a canned wine project founded by Jordi Solé and Cristina Vaqué, based in Blancafort in the Conca de Barberà, with Jordi Llorens (of Celler Jordi Llorens, directly across the village) involved as collaborating winemaker. The project is built around the 250ml can, positioned as a practical, low-waste vessel that keeps wine fresh without the opened-bottle problem: \"same essence, different shape.\" All wines are made without added sulphites, with indigenous yeasts, and are unfiltered. The Ancestral Rosat is a pétillant naturel that finishes its fermentation inside the can.\u003c\/p\u003e","products":[{"product_id":"ancestral-bianc-can-vi","title":"Ancestral Bianc - Can-Vi","description":"\u003cp\u003eAll the saline, citrus flecked, herbal aromas of Parellada, with crisp white fruits. In the mouth the bubbles are fine and well integrated, with fine acidity, and a hint of fleshy white fruits. Bright and satisfying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGood with:\u003c\/strong\u003e vegetable tempura, or salted almonds and olives.\u003c\/p\u003e\u003cp\u003eFrom 14 year old vines planted at 425 metres of elevation in Blancafort, on alluvial marls and limestone. A brief skin maceration before fermenting in tank, finishing its sugars in the can to create these bubbles.\u003c\/p\u003e\u003ch3\u003eThe producer\u003c\/h3\u003e\u003cp\u003eCan-Vi is a canned wine project founded by Jordi Solé and Cristina Vaqué, based in Blancafort in the Conca de Barberà, with Jordi Llorens (of Celler Jordi Llorens, directly across the village) involved as collaborating winemaker. The project is built around the 250ml can, positioned as a practical, low-waste vessel that keeps wine fresh without the opened-bottle problem: \"same essence, different shape.\" All wines are made without added sulphites, with indigenous yeasts, and are unfiltered. The Ancestral Rosat is a pétillant naturel that finishes its fermentation inside the can.\u003c\/p\u003e\u003ch3\u003eThe place\u003c\/h3\u003e\u003cp\u003eThe combination of Macabeu and Parellada, grown up in the mountains on limestone, strikes a wonderful balance. The herbal freshness of Parellada and the fleshy fruit density of Macabeu bring a feeling of harmony to this wine. This is the northern edge of the Conca de Barberà DO, on the eastern Ebro basin, where alluvial deposits from fresh water laid these soils. So this is not marine limestone, but continental carbonate from the lake floor, formed after the Ebro basin was cut off from the sea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Macabeu, Parellada\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Blancafort, Conca de Barberà, Catalunya, Spain\u003c\/p\u003e","brand":"Can-Vi","offers":[{"title":"Default Title","offer_id":54988706447698,"sku":"1700091","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1116\/0246\/7154\/files\/bw-ancestral-bianc-can-vi.jpg?v=1793699097"},{"product_id":"ancestral-rosat-can-vi","title":"Ancestral Rosat - Can-Vi","description":"\u003cp\u003eBlood orange, hibiscus, and lemon cream biscuit on the nose. Fine, crisp bubbles, with a spry fruitiness on the palate lifted by a bright acidity. A great vintage for this can!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGood with:\u003c\/strong\u003e smoked salmon on brown bread, or a bowl of fresh strawberries.\u003c\/p\u003e\u003cp\u003eMacabeu and Parellada from Blancafort, pressed over the skins of Syrah and Garnacha for colour and texture before fermentation in clay amphora over winter. The wine finishes its remaining sugars inside the 250ml can, true to the ancestral method.\u003c\/p\u003e\u003ch3\u003eThe producer\u003c\/h3\u003e\u003cp\u003eCan-Vi is a canned wine project founded by Jordi Solé and Cristina Vaqué, based in Blancafort in the Conca de Barberà, with Jordi Llorens (of Celler Jordi Llorens, directly across the village) involved as collaborating winemaker. The project is built around the 250ml can, positioned as a practical, low-waste vessel that keeps wine fresh without the opened-bottle problem: \"same essence, different shape.\" All wines are made without added sulphites, with indigenous yeasts, and are unfiltered. The Ancestral Rosat is a pétillant naturel that finishes its fermentation inside the can.\u003c\/p\u003e\u003ch3\u003eThe place\u003c\/h3\u003e\u003cp\u003eBlancafort, Conca de Barberà\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Monastrell\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Blancafort, Conca de Barberà, Catalunya, Spain\u003c\/p\u003e","brand":"Can-Vi","offers":[{"title":"Default Title","offer_id":54988706546002,"sku":"1700092","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1116\/0246\/7154\/files\/bw-ancestral-rosat-can-vi.jpg?v=1793699098"},{"product_id":"can-vi-rosat-can-vi","title":"Can-Vi Rosat - Can-Vi","description":"\u003cp\u003eA 4 days maceration on the skins before pressing into stainless, where the wine aged on lees for 6 months.\u003c\/p\u003e\u003cp\u003eSpry red fruits, minerals, and white currants on the nose. This is as intended on the palate, fruity and easy, offering easy refreshment.\u003c\/p\u003e\u003ch3\u003eThe producer\u003c\/h3\u003e\u003cp\u003eCan-Vi is a canned wine project founded by Jordi Solé and Cristina Vaqué, based in Blancafort in the Conca de Barberà, with Jordi Llorens (of Celler Jordi Llorens, directly across the village) involved as collaborating winemaker. The project is built around the 250ml can, positioned as a practical, low-waste vessel that keeps wine fresh without the opened-bottle problem: \"same essence, different shape.\" All wines are made without added sulphites, with indigenous yeasts, and are unfiltered. The Ancestral Rosat is a pétillant naturel that finishes its fermentation inside the can.\u003c\/p\u003e\u003ch3\u003eThe place\u003c\/h3\u003e\u003cp\u003eMonastrell, known as Mataró on the northwest coast of Catalunya and Mourvèdre in France, gives thick skinned berries that can make powerful, rustic wines. Here, this young planting on limestone with and a shorter maceration at the cellar, shows the versatility of the grape and its potential to produce fresh, easy drinking wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Monastrell\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Blancafort, Conca de Barberà, Catalunya, Spain\u003c\/p\u003e","brand":"Can-Vi","offers":[{"title":"Default Title","offer_id":54988707430738,"sku":"1700090","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1116\/0246\/7154\/files\/can-vi-rosat-can-vi.webp?v=1791452515"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1116\/0246\/7154\/collections\/can-vi--m26.jpg?v=1793700047","url":"https:\/\/www.brianswines.ie\/collections\/can-vi.oembed","provider":"Brian's Wines","version":"1.0","type":"link"}